CANADA NEWS – As fall arrives, so does the craving for warm, comforting drinks like apple cider. However, while this seasonal beverage can be delicious, there’s a hidden danger lurking behind the unpasteurized versions: the risk of foodborne illness.
Pasteurization is a heat treatment that kills harmful bacteria in food and beverages. Unfortunately, unpasteurized apple cider skips this crucial step, leaving the potential for bacteria like E. coli, Salmonella, and Cryptosporidium to survive. These bacteria can cause serious illness, with symptoms like vomiting, diarrhea, stomach cramps, and fever. The risk of foodborne illness from unpasteurized apple cider is particularly high for vulnerable populations, such as young children, pregnant women, older adults, and those with weakened immune systems. Their bodies have a harder time fighting off these harmful bacteria, making them more susceptible to severe illness.
If you experience symptoms after consuming unpasteurized apple cider, it’s crucial to seek medical attention immediately. To prevent illness in the first place, the Centers for Disease Control and Prevention (CDC) strongly recommends only consuming pasteurized apple cider. Look for the label that specifically states “pasteurized” to ensure safety.
Beyond checking the label, there are additional safety precautions you can take. Avoid buying unpasteurized apple cider from roadside stands or farms unless you’re confident they follow strict safety protocols. If you’re unsure, err on the side of caution and opt for pasteurized cider.
There’s no need to forgo your fall favorites! By choosing pasteurized apple cider, you can safely enjoy this delicious drink without compromising your health. Additionally, many grocery stores offer a wide variety of flavored and spiced cider options, offering a safe and flavorful way to celebrate the season.
Educating others about the risks of unpasteurized apple cider is key to keeping everyone safe. Sharing this information with friends, family, and even on social media can help raise awareness and prevent unnecessary illness. By being informed and making safe choices, we can all enjoy the pleasures of fall without the added worry of foodborne illness.
